Thursday, February 3, 2011

From Variuos Appetizers to Different Cutleries



Its a common idea for every one to go and eat outside and its getting more general with many kinds of people all over the world. Eating different kinds of  food and how they intake it is not only taking a health conscious but also leads to etiquette table manners. Many eat outs where people start having their large dinner courses and it will extended upto 2-4 hours. It all starts with soup, fish course, pasta, entree, roast, salad, cheese, desert, and ends in a wine/coffee. Need not be a preferable order, but at least I find this order more westernized. The most important thing which attracted me in having food are the various cutlers. I am fetish with forks, which further made me to look through different kinds of fork arranged in a table set. The list goes on but we are more concerned with salad fork, dinner fork and desert fork in a professional lunch table. Mainly Dinner forks took my attention, because of its long pointed tines. The long stem, thin in the middle and widening on the other side adds more elegance and beauty to the fork. The danish design by Anna have marked their splendid experience in designing those dinner forks. I have started developing a fashion in eating only with forks instead of spoon along with forks. The steak knives are also getting my way attention after tasting Jensens Bøfhus Pork Steaks.
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